Organic Stoneground Strong Unbleached White flour has been gently dressed to sift out the bran. We don’t pass our white flour through any bleaching/heating processes to artificially whiten it. Very small particles of bran pass through the sieve and this characterises the natural wheaten colour of the bread. Ideal for bread making.

Organic Stoneground Strong 100% Wholemeal flour is just that, 100% wholemeal flour, nothing added and nothing taken away. The bread made will be full flavoured and very satisfying! Try blending with up to 50% white for a lighter texture. Ideal for bread making.

Organic Stoneground Strong Malted Blend flour makes an excellent Granary type loaf. A Blend of Unbleached White Flour, 100%Wholemeal and specially malted rolled wheat flakes. This produces a wholesome loaf with a sweet malted taste and crunchy texture. Ideal for bread making.

Organic Stoneground Durum Flour is made from the finely ground, exceptionally high quality, Italian durum wheat. Durum is high in protein and gluten making it the wheat of choice for Pasta and Pizza bases.